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Food Sensitivity/Allergy

Good health has a lot to do with maintaining balance; the right balance of nutrients in the diet, and the right kinds of foods. Undiagnosed food sensitivities may contribute to symptoms and biochemical changes that may contribute to illness and inflammation.

Delayed food reactions are IgG antibody reactions (food sensitivities) that occur hours to days after a food is consumed. The inflammatory chemicals released with these IgG antibody complexes may have the following effects:

  • Migraine headaches  
  • Digestive Symptoms
  • Weight Gain
  • Skin conditions (including eczema)
  • Mood and memory disturbances
  • Asthma and bronchitis symptoms
  • Migraines
  • Joint pain
  • Fatigue

Upon completing a simple blood draw, the RMA food sensitivity results are presented in an easy to understand chart that measures the level of each reaction on a scale of 0 – 6 to outline each patient’s incompatible foods. There is much research to support the clinical benefits of eliminating IgG reactive foods from the diet. Once you receive your results, your Naturopathic Doctor will help you formulate a plan to eliminate these problem foods from your diet. Most people see improvement of symptoms within a few weeks of eliminating the reactive foods.

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